MAITAKE MUSHROOM Grifola frondosa
Maitake mushrooms are regarded as among the most potent immunostimulating medicinals, an adaptogen similar to Shiitake and Reishi. This delicious polypore is prescribed in Japan to lower blood pressure, for breast cancer, to protect the liver, and aid in weight reduction. Maitake appears to be surfacing as one of the most promising natural healing aids with antibacterial, antiviral, antitumor and antidiabetic properties. It has also been found beneficial for lung disease, candida, and high cholesterol. The polysaccharide contained in the fungus is resistant to degradation by stomach acids and enzymes, making oral ingestion highly effective. We have Maitake grown on brown rice or Purple Corn. 1–3 teaspoons (2–6 grams) a day.