CAIGUA Cyclanthera pedata    
This Peruvian wild cucumber has long been utilized for weight loss and problems associated with arteriosclerosis. It is thought to be one of the most potent natural fat absorbers and is traditionally taken together with Hercampuri to rejuvenate and reduce cellulite. Clinical studies have demonstrated regular consumption of Caigua regulates the metabolism of lipids and sugar in the blood stream, controlling cholesterol levels by reducing LDL cholesterol (the "bad" cholesterol) while increasing HDL cholesterol (the "good" type). Flavonoids and triterpenoid saponins have been isolated from the Caigua fruit. A preclinical study has also shown Caigua to be a more potent antiinflammatory than ibuprofin. Caigua’s weight reducing and cholesterol-balancing effects are most noted when consumed daily for several weeks or months. 2–4 teaspoons is the recommended dosage. Pleasant tasting, it mixes well with foods or can be dissolved in liquids or taken in capsules. Our Caigua is the finest available, organically grown on a permaculture farm in the Topara Valley, Peru. Spray dried into a potent powder.

 Organically grown Peruvian Caigua fruit powder  100 grams