PURPLE CORN Zea mays "Maiz Morado"    
Also called Kculli, cultivated in Peru as a food and medicine since antiquity. Highly nutritious, packed full of powerful antioxidant polyphenols and flavonoid anthocyanins responsible for one of the richest purple colors found in nature. Anthocyanins are known to be anticarcinogenic, antimutagenic, antimicrobial, antiviral; they are found to reduce cholesterol, promote connective tissue regeneration, stimulate collagen formation, improve circulation, enhance vision, boost immune function and reduce inflammation. Studies suggest it aids the prevention of diabetes and obesity. Japanese research has demonstrated Purple Corn impedes the formation of colon cancer. Gaining popularity as a antiaging herb and a prophylactic against colds and flus. We find it has a calming effect on the body and mind, promoting a tranquil state. An incredible natural fabric and hair dye and a beautiful addition to beverages and foods. In Peru it is traditionally made into a sweet beer known as "chicha morado" ( for chicha recipes see the Book Sacred and Healing Herbal Beers ). The Purple Corn we offer is organically grown in Peru using no petroleum products. We have whole kernels and a potent atomized powder extract. A medicinal drink can be made by simply soaking the whole kernels in water overnight, straining and consuming the dark purple infusion. The extract contains at least 5% anthocyanins—a single teaspoon equals the anthocyanins found in 1.5 cups of blueberries! 1–2 teaspoons of extract a day, a little goes a long way. The extract powder absorbs moisture easily, and can become a solid mass if not stored properly. For storage we recommend a glass jar with an air tight lid.